Backgammon Weekend, Friday, 31st January 2020
To Start
Soup of the Day
Crusty Bread
Pigeon Breast
Wild mushrooms, fresh berries, blackberry gin conserve
Pressed Duck Leg Terrine
Bittersweet orange gel, toasted brioche
Calamari
Chilli garlic mayonnaise
Roasted Candied Beets and Heritage Carrots
Truffled goat’s cheese, watercress, rocket
Mains
Fettuccini Puttanesca
Paste tossed in garlic, tomatoes, capers, chillies, anchovy sauce
Parma Ham Wrapped Venison Loin
Soya glazed baby beets, chocolate, figs, oyster mushrooms
Chicken Drumsticks and Thighs
Spiced coconut curry sauce, cumin rice, poppadum
Braised Lamb Shank
Confit potatoes, sweetheart cabbage, tomato fondue, carrots, lamb jus
Pan Fried Stone Bass
Puy lentil, pancetta, braised fennel, mussels
Desserts
Passion Fruit Crème Brulee
Vanilla short bread
Apple Sultana Strudel
Brandy custard, rum and raisin ice cream
Raspberry and Frangipane Tart
Lemon sorbet
Sticky Toffee Pudding
Salted caramel sauce, vanilla ice cream
Cheese and Biscuits
Selection of Cotswold cheeses
Allergy Advice: All of our food in prepared in Kitchen where nuts,
gluten and other allergens are present.
Our menu descriptions do not include all ingredients,
if you have a food allergy, please let us know before ordering.
Full allergen information is available.